Acclaimed design, professional yet personal service and industry leading food and drink combine to offer the ideal setting for weekends away, celebrations, corporate meetings, and memorable weddings and romantic minibreaks. Halcyon House is defining a different type of beach holiday, providing an experience of uncomplicated luxury reflective of Australian summers gone by.
Multi award winning unique luxury beachfront hotel in popular surfing destination, Cabarita Beach, NSW
Twenty-one individually designed rooms and two suites have been created with a definite sense of beachside nostalgia, perfect for creating memories.
Luxe outdoor decor with poolside bar and dining at Paper Daisy. Dine at paper daisy for confident coastal cooking in a relaxed setting, the food expresses the very best of the region’s unique produce and bourgeoning culinary reputation.
All the comforts of home including Foxtel, Apple TV, wifi and air-conditioning.
The former surfer motel turned luxury hotel is situated at one of the country’s best surf breaks and in one of its most idyllic beachfront towns – Cabarita Beach, Northern New South Wales.
Halcyon House underwent extensive renovations under the gise of renowned architect Virginia Kerridge and interior designer Anna Spiro. Twenty-one individually designed rooms and two suites have been created with a definite sense of beachside nostalgia, perfect for creating memories. The hotel is now lead by Italian national and customer service revolutionary, Mauro De Riso. Born into a family which run and own luxury hotels, his passion, charm and 5-star expertise continues to be infiltrated throughout the entire Halcyon team.
Paper Daisy, the aptly named on-site restaurant and bar is named after the wildflowers that bloom on the nearby Norrie’s Headland. Chef Ben Devlin (ex Noma fame) pays homage to Australian coastal cooking with an emphasis on local organic produce which is either grown in the onsite kitchen garden or sourced from nearby farms. With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014, ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.
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