Vue de Monde

Evolving from a classical French style restaurant with a niche following, the move signified a shift in direction, with a focus on the theatrical and the dedication to dining as an experience.

The menu at Vue de monde has evolved from its classical roots to a lighter handed and more natural approach. Whereas in the past we looked to Europe for ingredients and to the masters of classical cuisine; today we celebrate what is on our doorstep by choosing beautiful, heirloom and organic vegetables and fruits, or growing them ourselves at our own property, Burnham Beeches in Sherbrook Forrest. Our meat and seafood is local and sustainable. Our relationships are directly with growers and farmers and our inspiration is driven by simple ingredients produced with care and dictated by the seasons. We value those suppliers that share our view that provenance is both meaningful and valuable.